Kitchen knife DP Tojiro
Sharpness and durability for professional use
The core is made of cobalt alloy steel and the side is made of 13 chrome stainless steel, providing both professional sharpness and ease of maintenance. The handle is made of laminated reinforced material and is sanitary with a mouthpiece. The handle is resistant to aging and does not easily wear out, and boasts outstanding durability for long-term use.
Fujijiro Co.
Founded in 1953 in Tsubame City, Niigata Prefecture, one of Japan's leading production centers of cutlery and metalworking. Since then, they have mainly manufactured professional-use kitchen knives for professionals, and now they are communicating to increase the understanding of the value of "kitchen knives" by opening an open factory in 2017.
| Awarded year | Good Design Long Life Design Award 1981 |
|---|---|
| Award-winning company | Tojiro Corporation |
| Designer | Planning and Development Division, Fuji Jiro Corporation |
| Material | Blade material: Cobalt alloy + 13 chrome stainless steel, Handle material: Laminated reinforced material |
| Dimensions and weight | Santoku type: Blade length: approx. 170 mm, Total length: approx. 295 mm, Thin-blade type: Blade length: approx. 165 mm, Total length: approx. 295 mm, Approx. 180 g |
| With blade | Double-edged |
| Country of manufacture | Japan |
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