Snowflake Pasta Macaroni w/Sprouted Rice
This "snowflake" shaped short pasta is made at the foot of Mt. The beautiful hexagonal shape shortens boiling time and makes it easy to mix with sauces. The package is designed to resemble a mountain ridge, making it a popular souvenir.
The pasta is made from sprouted "Tsuyahime" rice, a brand of Yamagata rice that tastes great even when cold and has a sweet taste. Combined with carefully selected durum wheat semolina, it is formed into original "snowflakes" using an authentic Italian pasta machine.
This short pasta is slowly dried at low temperature.It is white in color, sweet in taste, chewy in texture, and contains GABA (Gaba).
| Awarded year | Good Design Award 2014 | |||
| Manufacturer | Tamaya Noodle Factory Ltd. | |||
| Designer | Takumi Shimamura, Qurz Inc. | |||
| Size | Height 187 x Width 120 x Thickness 72mm | |||
| Weight | 100g | |||
| Shelf life | At least 1 month after delivery | |||
| Storage method | Store at room temperature out of direct sunlight | |||
| Product type | Short pasta | |||
| Ingredients | Durum wheat semolina (manufactured in Japan), sprouted rice flour (sprouted rice (Tsuyahime from Yamagata Prefecture)), salt | |||
| Boiling time | About 9 minutes | |||
| Nutrition Facts (per 100ℊ) | Energy 339kcal / Protein 10.9g / Fat 1.4g / Carbohydrate 70.8g / Salt equivalent 2.77g *GABA 6mg | |||
| Country of origin | Japan | |||
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