Sachi no Kowake 5 kinds assortment / Echu-Toyama Souvenir Project
The logo mark represents the shape and spirit of Toyama Prefecture's culture of "sharing" and is a souvenir brand that allows customers to enjoy the prefecture's high-quality products from the mountains and the sea in small portions.
The "Echu-Toyama Souvenir Project" is a project led by the Toyama Prefectural Design Center to create a new souvenir brand from a design perspective with the aim of enhancing the image of Toyama Prefecture and increasing awareness of its quality products.
■We are promoting the development and sales of branded products through the collaboration of several companies.
This set includes an assortment of the popular Sachi no Kowake series. It also makes a great gift.
Set includes: Dried Firefly Squid, Undried Buri (yellowtail), Umashiri Kelp Miso, Omusubi Kuro Tororo (black grated yam), Omusubi Shiro Tororo (white grated yam). 1 each
| Awarded year | Good Design Award 2011 |
|---|---|
| Project Entity | Toyama Comprehensive Design Center |
| Designer | Mayumi Nakayama, Fine Project Ltd. |
| Ingredients |
Dried Firefly Squid: Firefly squid (Toyama Prefecture), salt Buri mash: Buri (Japanese yellowtail), Toyama Bay deep sea water, soy sauce (including wheat and soybeans), mirin (sweet cooking sake), sugar, sansho (Japanese pepper), salt Umashiri Kelp Miso: Rice miso (rice (Toyama), soybeans, salt), sugar, soybean miso (soybeans, salt), flavor seasoning (bonito), mirin, chili pepper, vegetable oil, onion extract, pigeon pea (Toyama), kelp powder / sake spirit, seasoning (amino acid), caramel color, acetic acid (contains soybeans, wheat, chicken) Omusubi Kuro-tororo, Shiro-tororo: Hokkaido kelp, brewed vinegar, acidifier, sanmatsu sugar, sweetener (stevia), seasoning (amino acid) |
| Contents | 1 each of 5 kinds |
| Shelf life | At least 2 weeks after delivery |
| Country of origin | Japan |
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