Coffee cup, Anqing style, wooden vessel/CPB010

This wooden cup was created with the idea of "creating a cup in a shape that allows you to enjoy the aroma and taste of coffee more. The way of drinking coffee by wrapping it in your hand and the softness of the wood create a fresh coffee experience.

Oval shape that delivers aroma

When coffee is poured into the cup, the surface of the liquid expands greatly, The aroma drawn out by this expands and condenses at the mouth, which gradually becomes thinner. The aroma is then concentrated in the mouth, which gradually becomes thinner. The aroma is then concentrated at the mouth, where it gradually narrows, and the rich volume of the aroma is delivered to the back of the nose.

Slightly curved mouthfeel

The coffee flows gently and gradually over the tongue, and a wide range of flavors such as bitterness, acidity, and richness can be sensed in a good balance. It also prevents hot coffee from flowing into the mouth all at once.

Wooden cups without handles

The cup is made of zelkova wood, which has low thermal conductivity, and the center is slightly thicker to prevent the hand from getting hot even when pouring hot coffee.

Made by Yamanaka Lacquerware

The aroma of the coffee can be felt by deeply shaving not only the outside but also the inside of the cup by skilled craftsmen. The center of the cup is slightly left thicker to prevent the hand from getting hot, and the mouth of the cup can be made as thin as possible, resulting in a good mouth feel.

Kaga/Yamanaka lacquerware:

High durability, which resists bending and deterioration even after years of use, thanks to the "vertical wood-trimming" technique, in which logs are cut out vertically. There is no odor derived from wood or urethane coating, and the basic quality of the product is maintained beyond the beauty of the wood grain.