Sachi no Kowake: Buri Hogushi / Echu-Toyama Souvenir Project

¥756 (Tax included.)
Unit price per

The logo mark represents the shape and spirit of Toyama Prefecture's culture of "sharing" and is a souvenir brand that allows customers to enjoy the prefecture's high-quality products from the mountains and the sea in small portions.

The "Echu-Toyama Souvenir Project" is a project led by the Toyama Prefectural Design Center to create a new souvenir brand from a design perspective with the aim of enhancing the image of Toyama Prefecture and increasing awareness of its quality products.

The development and sales of branded products are being promoted through the collaboration of multiple companies.

The deep sea water sauce brings out the flavor of yellowtail, and the aroma of sansho (Japanese pepper) gives this dish a deep flavor.

Year Awarded	Good Design Award 2011
Business Entity	Toyama Prefectural Design Center
Designer	Mayumi Nakayama, Fine Project Ltd.
Ingredients	Buri (Japanese yellowtail), Toyama Bay deep sea water, soy sauce (including wheat and soybeans), mirin (sweet cooking sake), sugar, sansho (Japanese pepper), salt
Contents	60g
Shelf life	At least 1 month after delivery
Country of origin	Japan

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