Cooking knife MOKA series/Damascus steel
High-quality, easy-to-use all stainless steel kitchen knives series, carefully hand-made one by one by craftsmen at our own factory.
The shape is comfortable to hold and the grip is the right size for a woman's hand. Industrial designer Motomi Kawakami has created an all-stainless steel design that is not too cool, but has a gentle appearance that is easy to live with. The lineup also includes santoku knives, small santoku knives, and petit knives made of Damascus steel, which has an attractive rippled surface that is resistant to rust and keeps its sharpness. The ripples that rise to the surface of the blade are irregular, and each one is different from the next.
This is a good choice for the serious cooks who seek originality.

*Prices vary depending on the type.
The MOKA series is a heartwarming kitchen knife born from the collaboration of internationally active industrial designer Motomi Kawakami and Sankraft, a cutlery manufacturer in Seki City that has produced numerous good designs.
The blade is made of stainless steel containing molybdenum-vanadium, which is rust-resistant. The blade is cut by craftsmen with reliable skills.
The handle is hollowed out to reduce weight despite being an all-stainless steel knife.
The handle is seamless from the blade to the handle, which prevents dirt from accumulating and keeps the knife clean at all times. Dishwasher safe.
Awarded year | Good Design Award 2008, Small and Medium Enterprise Agency Director-General's Award |
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Manufacturer | Suncraft Co. |
Designer | Motomi Kawakami, Kawakami Design Room |
Material | Blade: Molybdenum-vanadium stainless steel Handle: 18-8 stainless steel |
Blade length | Petit knife: 130mm, Bread knife: 200mm, Small Santoku knife: 150mm, Santoku knife: 180mm, Chef knife: 200mm |
Dimensions | Petit knife:w244×D17×H26, Bread knife:w314×D17×H26, Small Santoku knife:w280×D20×H44, Santoku knife:w310×D20×H48, Chef knife:w330×D20×H48 (mm) |
Country of production | Japan |
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