Odate bent-wood lunch box (medium) with divider

This is a koban-shaped bento-wappa lunch box.
It is a product that has retained its traditional shape and is still loved today.

The beauty of the wood and the warmth of the Japanese style are heartily conveyed.
Akita cedar is one of the three most beautiful forests in Japan, Akita cedar is one of the three most beautiful forests in Japan, and its uniform and beautiful grain is a traditional handicraft designated by the Japanese government.

It has a bright and elegant texture and is lightweight, yet strong and resilient. It is a local gem.

Odate Kougei's bento boxes are coated with urethane, so they can be used for fried rice, Neapolitan, or anything else, not to mention karaage.
After use, they can be washed thoroughly with dishwashing detergent.

＜Features of Odate Kougeisha's bento boxes

◾️ Rice and side dishes taste great even when cold.
Bent bentwood has numerous invisible holes that absorb steam and release it when
the inside of the lunchbox becomes dry.
The humidity-regulating function of cedar is the reason why rice and side dishes do not become hard and remain fluffy even when cold.

◾️ The lightness and aroma of Akita cedar
Bent wappa is surprisingly light in the hand.
The scent of cedar also relaxes the body and mind.

◾️The antibacterial effect of cedar
is said to have a strong antibacterial effect against Staphylococcus aureus, one of the causes of food poisoning.

＜Care of bentwood

Detergent is OK, and grease stains can be cleaned.
After use, use kitchen detergent and a soft sponge to remove stains without scrubbing hard.
Do not use hard sponges, scrubbers, or cleansers.

Stand up and dry thoroughly.
After washing, thoroughly wipe off the water and dry the product in an upright position.

Odate Kogeisha Co:

Odate Kohgeisha was founded in April 1959 as a manufacturer of bentwood and Akita cedar crafts.
The company manufactures its products using precious Akita cedar trees that are over 100 years old.
The company's craftsmen, including traditional artisans, work together to produce not only traditional bent wappa, but also a variety of other products to meet changing lifestyles and tastes.