Fuku-no-Komiyage Kounokura: Cream cheese marinated in miso
Seven years after the Great East Japan Earthquake, this is a regional revitalization project to rebrand the "products" and "industries" of businesses that are still struggling due to evacuation and business downsizing, to redesign large items into small ones, and to take on the challenge of finding new sales channels.
The soft and very mild cream cheese is soaked and matured in a special miso paste made at the storehouse of incense. It can be served as it is, or it is perfect with wine, sake, beer, highballs, and many other drinks. It is even more delicious with figs and dried persimmons. We hope you will enjoy the deep flavor that only miso pickling can provide.
| Awarded year | Good Design Award 2018 | |||
| Awarded to | Local Brand / Souvenir / Traditional Crafts [Fuku no Komiyage]. | |||
| Award-winning company | Helvetica Design Corporation GNS Corporation | |||
| Designers | Reiko Endo and Eri Nagamine, Helvetica Design K.K. | |||
| Manufacturer | Aroma Storehouse (Kanno Pickles Shokuhin Co., Ltd.) | |||
| Contents | 35ℊ | |||
| Shelf life | At least 2 weeks after delivery | |||
| Storage method | Store at room temperature out of direct sunlight (keep refrigerated after opening) | |||
| Ingredients | Natural cheese (raw milk, salt), rice miso, brown sugar, rice koji, white wine, mirin, sake lees, brewing seasoning, stabilizer (polysaccharide thickener) | |||
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