pickles / Iwate pickled cucumber and red pepper in hot soy sauce
~Where delicious sake is born, there are delicious snacks. The package design is reminiscent of a "Sushi Ori" souvenir.
■Fresh cucumbers grown in Iwate Prefecture are slowly prepared with honjozo soy sauce. The spicy hot chili pepper is hot, but it has an addictive "spiciness", "flavor", and "crispiness of cucumber". It goes well with rice or as an accompaniment to alcoholic drinks.
Spicy ZERO is not spicy.
| Awarded year | Good Design Award 2019 | |||
| Manufacturer | Hakosho Food Industry Co. | |||
| Designer | HAND DESIGN Kazushi Ogasawara | |||
| Size | 110mm (length) x 60mm (width) x 25mm (height) | |||
| Contents | 100g | |||
| Shelf life | At least one month after delivery | |||
| Storage method | Room temperature, refrigeration required after opening | |||
| Flavor | Basic, Spicy ZERO, Bakko-Hot | |||
| Ingredients | Spicy ZERO: Cucumber, perilla seed, kelp, marinade (soy sauce, reduced syrup, rice fermentation seasoning liquid, vinegar, chili pepper, salt), seasoning (amino acid, etc.), acidifier, flavoring, (some ingredients include soybeans and wheat), Basic: Cucumber, perilla seed, kelp, marinade (soy sauce, reduced syrup, rice fermentation seasoning liquid, vinegar, chili pepper, salt), seasoning (amino acid, etc.), acidifier, hot pepper extract Bakko-kara: cucumber, chili pepper, kelp, shiso seed, pickling ingredients (reduced syrup, soy sauce, salt, rice fermentation seasoning liquid, vinegar, amino acid solution, fructose glucose solution, kelp extract), seasoning (including soybeans and wheat), seasoning (amino acids, etc.), acidifier, hot pepper extract, flavoring, (including wheat and soybeans as ingredients) Seasoning (amino acid, etc.), caramel color, acidifier, capsicum extract, sake spirit, flavor, (some ingredients include soybeans and wheat) | |||
| Country of origin | Japan | |||
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