Oshu Savon/FAMENSTATION
Soap that washes properly and moisturizes with the power of organic brown rice and fermentation
Rice Moromi Kasu", which is organic brown rice fermented with malted rice and yeast, is blended in the best balance for each of the three types of soaps: refreshing, moist, and very moist. Please choose according to the season, the condition of your skin, and the situation, such as washing your face or hands.
Rice malt lees (organic brown rice x fermentation)
Carefully ground rice is combined with koji and yeast, then slowly fermented and distilled using our proprietary technology. An external laboratory has found that it contains ceramide and amino acids, as well as ingredients expected to have antioxidant, anti-aging, and hyaluronic acid retention effects.
Pursuing gentleness that can be used by both babies and adults. Easily absorbed by delicate skin and leaves skin refreshed. Recommended for use as body and hand wash soap.
Rich (moist)
The ingredients of "rice malt lees" are filtered and blended without any change. A long-selling product with a good balance between moisturizing and cleansing.
Premium (very moist)
The rice malt cake is blended without filtration to bring out the best of the rice malt cake. This is a special facial soap with a cute appearance of crumbles. Feel the subtle aroma of fermented rice and the soft touch of the soap.
Sumida Modern:
Sumida Modern is an initiative of the Sumida Regional Brand Strategy, which won the Good Design Award in 2015.
Awarded year | Good Design Award 2015 [Sumida Regional Brand Strategy] |
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Manufacturing company | Furumen Station Co. |
All Ingredients |
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Capacity | Premium: 80g, Rich Natural: 70g |
Approximate specification | Face wash only / 2 to 3 months, whole body / about 1 month |
Cautions for use |
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Country of origin | Japan |
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