Cutlery racco
This series was created in response to the voices of those who "have trouble finding a place to put chopsticks and spoons while cooking in a cramped kitchen" and the fact that they tend to use cutlery for meals for cooking and serving, in pursuit of a shape that is easy to use for both of these purposes.
The handle is wide for a firm grip, and the hashi can be placed for a compact setting. Each item is designed to be easy to use as a cooking utensil as well as for carrying a meal to the mouth.
Tablespoon
With a width of 1.5 cm, this spoon is designed to be stable and easy to grip, not only for eating, but also for scooping.
Lengua Spoon
This spoon can be used like a Chinese bamboo ladle. The shape of the spoon allows you to place the ladle in line with the concavity in the handle.
Butter knife
The flat tip and the wavy blade on one side make it easy to cut and spread butter.
Jam Spoon
One side is flat and the other side is slightly raised to prevent jam from spilling. The jam is easy to take out, The handle is longer than that of the butter knife to make it easier to take out the jam.
Hashi
The rounded square shape prevents rolling, the middle part is rounded to fit comfortably in the hand, and the tip is square with a non-slip finish, making it easy to grasp objects.
| Awarded year | Good Design Best 100 in 2022 |
|---|---|
| Award-winning company | Tsubame Shinko Kogyo Co. |
| Designer | Moritaka Yoshida, Yoshita Hand Industry Design Office |
| Material | 18-8 stainless steel (matte finish), chopsticks: maras wood, urethane coating / dishwasher safe |
| Size |
Tablespoon: length 188mm, width 40mm Lengua spoon: length 174mm, width 40mm Butter knife: length 156mm, width 28mm Jam spoon: length 175mm, width 28.4mm Chopsticks: length 225mm |
| Country of origin | Japan |
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