Sachi no Kowake: Buri Hogushi / Echu-Toyama Souvenir Project
The logo mark represents the shape and spirit of Toyama Prefecture's culture of "sharing" and is a souvenir brand that allows customers to enjoy the prefecture's high-quality products from the mountains and the sea in small portions.
The "Echu-Toyama Souvenir Project" is a project led by the Toyama Prefectural Design Center to create a new souvenir brand from a design perspective with the aim of enhancing the image of Toyama Prefecture and increasing awareness of its quality products.
The development and sales of branded products are being promoted through the collaboration of multiple companies.
The deep sea water sauce brings out the flavor of yellowtail, and the aroma of sansho (Japanese pepper) gives this dish a deep flavor.
| Year Awarded | Good Design Award 2011 |
|---|---|
| Business Entity | Toyama Prefectural Design Center |
| Designer | Mayumi Nakayama, Fine Project Ltd. |
| Ingredients | Buri (Japanese yellowtail), Toyama Bay deep sea water, soy sauce (including wheat and soybeans), mirin (sweet cooking sake), sugar, sansho (Japanese pepper), salt |
| Contents | 60g |
| Shelf life | At least 1 month after delivery |
| Country of origin | Japan |
If you would like to order gift wrapping, please click here.
We Also Recommend
- choosing a selection results in a full page refresh