Soup spoon Spoon for soup

This soup spoon is made possible by the craftsmanship of a manufacturer in Tsubame-Sanjo, which has been in business for over 100 years. The spoon is easy for anyone to use, and by flattening the curve of the tip, three types of comfort have been pursued: the comfort of scooping, the comfort of eating, and the comfort of slurping.

■This spoon is used at the soup specialty restaurant "Soup Stock Tokyo" for eating soup.

By laying the spoon down so that the edge of the spoon does not touch the corner of your mouth, you can smoothly eat soup from any angle.

The spoon can be used not only for soup, but also for curry and rice, desserts, and many other dishes. The smoothness of the spoon when it is pulled out of the mouth is outstanding.

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