Jewel Pickles

This is not just a preserved food. Fresh ingredients are carefully selected to create a deeply flavored dish that retains its beautiful colors and shape. The delicate handiwork of our patissier shines through in this product.

The charm of this product is its beauty. The colorful vegetables shining in the glass jar look like a work of art, thanks to the work of the patissier. The delicate flavor that spreads with each bite is created by using four different kinds of pickling liquid (Japanese, Western, honey, and vanilla) according to the ingredients. The balance of sweetness and sourness is perfectly balanced.

Pineapple and Mango Fruit Pickles

The balance of sweetness and sourness is pleasant, and while making the most of the original juiciness of the fruit, the gentle acidity provides a refreshing aftertaste. The slight aroma of thyme adds depth and a subtle accent to the overall taste. Serve with yogurt for a refreshing breakfast, or with soda water for a fruit vinegar drink.

This product contains honey and should not be given to infants under 1 year of age.

Round Pickled Zucchini and Radish

The bright pink color of red-centered daikon radish melts into the pickling liquid, adding a colorful flourish to your dining table. Japanese zucchini and daikon radish are soft and tender, and their moderate acidity enhances their delicious flavor. Slightly fragrant herbs add a deep flavor, and the scattered gold leaf adds a luxurious and elegant finish. It is perfect for salads, snacks, and for entertaining.

Vanilla Pickles with Mixed Vegetables

The crunchiness of the radish and carrot, the dusty texture of the sweet potato, and the juiciness of the paprika blend perfectly to bring out the deliciousness of the ingredients. The gentle sweetness, mild acidity, and fresh aroma of thyme give the dish a refreshing aftertaste. A hint of vanilla flavor adds depth and character to the taste. It goes well as a sandwich ingredient or snack.

Pickled quail egg with black pepper

This dish brings out the rich and creamy flavor of quail eggs. The richness of the mellow egg is complemented by the gentle flavor of mustard and the slight kick of black pepper, giving this dish a deep taste. The aroma of bay leaves a rich aftertaste that lingers in the mouth. Perfect as a snack or on salads, it is an easy way to enjoy an authentic taste.

Pickled Radish and Rose Petals

The daikon radish is soaked with flavor, and the gentle sourness of the plum and freshness of the chopped yuzu combine with the dried bonito flakes and kelp to add depth to the flavor. The petals of a rose color the inside of the bottle, making this dish a feast for the eyes as well. It goes well with Japanese dishes such as grilled fish and tempura. It is an elegant and comforting pickle that gently enhances the dining table.

The color of the product may differ from the image due to the passage of time. The pickle acid solution may cause discoloration or adherence to the cap and opening, but there is no problem with the quality.

The product containing eggs, milk, wheat, and walnuts is manufactured in the factory of this product.

If you would like to order gift wrapping, please click here.

If you would like to order gift wrapping, please click here.