Sachi no Kowake - Superb Kitamae Kelp / Echu-Toyama Souvenir Project
The logo represents the shape and spirit of Toyama Prefecture's culture of "sharing" and is a souvenir brand that allows you to enjoy the prefecture's high quality mountain and sea products in small portions. The taste of Rausu kelp is just as it is.
The "Echu-Toyama Souvenir Project" is a project led by the Toyama Prefectural Design Center to create a new souvenir brand from a design perspective with the aim of enhancing the image of Toyama Prefecture and increasing awareness of its high-quality products.
We are promoting the development and sales of branded products through the collaboration of multiple companies.
Oyatsu Kombu" is made from top quality Rausu kelp with the background of the Kitamae Ship and has a rich aroma and flavor.
When added to sake, shochu, etc., the flavor of the kelp makes for a pleasantly mellow drink.
Awarded year | Good Design Award 2011 | |||
Project Entity | Toyama Prefectural Design Center | |||
Designer | Mayumi Nakayama, Fine Project Ltd. | |||
Manufactured by | Shijumonokonbu Corporation | |||
Contents | 30g | |||
Ingredients | Kelp (Rausu, Hokkaido) | |||
Shelf life | At least 3 months after delivery | |||
Storage method | Store at room temperature, away from direct sunlight and high humidity. | |||
Country of origin | Japan |
If you would like to order gift wrapping, please click here.
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