Sori Yanagi/steelware mini pan/16cm w/stainless steel lid

Simple form of all stainless steel The simple form of all-stainless steel expresses the "beauty of use," which is the moment when things that are used every day are beautiful and functional. The kitchen tools designed by Sori Yanagi express the "beauty of use" that is the beauty and functionality of daily use.

It is designed for use in a variety of dining situations. The kitchen utensils are designed to be used in a variety of dining situations.

Nambu ironware in an easy-to-use form

Nambu ironware (iron casting) does not lose heat and distributes heat evenly, so it does not easily fall apart and baked dishes can be baked evenly. Nambu ironware is easy to use and the heat is evenly distributed without releasing heat.

Care of Nambu Ironware Mini Pans

Before use

Before using the pan for the first time, rinse it well in hot water and let the water evaporate by heating the pan lightly. After that, apply cooking oil and heat over medium heat for 2 to 3 minutes to allow the pan to soak up plenty of oil before use.

After cooking, do not store cooked food in the ironware. Do not store food in an iron vessel after cooking, as this may cause rusting.

Care after use

After use, rinse the pot in hot water, wipe it dry thoroughly, and dry it over a distant fire. After use, wash it in hot water, wipe it dry thoroughly, and dry it over a long flame. After that, apply oil temporarily and store it in a dry place.

Please clean off any burnt-on residue. Soaking in hot water will make it easier to remove.

To remove rust, scrub the rust off with a metal scrubber. After that, wash well with hot water and thoroughly dry, then apply oil and soak in well.

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