Multi-pasta pan/4w1h
Boil, drain, and fry in one pot.
Boil long pasta in the smallest amount of water.
A large amount of hot water is necessary for a skid-type pot, but if you boil pasta on its side, you don't need a deep pot. You can boil water quickly because you need less water. (Up to about 500 g of pasta can be boiled.)
No need for a colander due to the corrugated slits that drain the water
The corrugated slit in the lid has a gap that prevents pasta from sticking out and holding back the hot water, and the concave handle holds the lid in place, allowing you to drain the water just by tilting it.
The handle is in place to hold the lid in place.
When the water boils and the lid is opened, simply insert it into the handle. The lid can stand at two angles, 80° and 110°, to prevent water droplets from sticking to it while boiling.
The shallow pan is easy to heat and evenly distributes heat, making it very useful for boiling vegetables. It is also good for long vegetables such as corn and asparagus. Except for noodles, water can be drained vigorously from the other side of the corrugated slit.
| Awarded year | Good Design Award 2022 |
|---|---|
| Award-winning company | Sugiyama Metal Co. |
| Designer | Yu Takahashi, Product Designer, Tangent Design Inc. |
| Material |
Body: Composite material (bottom thickness 2.0 mm) A: Aluminum B: Stainless steel (chrome 18%), fluororesin coated surface Handle and lid knob: Phenolic resin Lid: Stainless steel |
| Size and weight | Approx. 340 x 230 x 102 mm (height) Weight: Approx. 1,380 g |
| Specifications | IH and gas flame compatible |
| Country of Origin | Japan ( Tsubame City, Niigata Prefecture) |
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